Super simple & easy beet hummus for the perfect snack
Beet Hummus
The new avocado toast
Recipe:
2 medium beetroots
1 can chickpeas rinsed & drained
1 tablespoon of lemon
1 teaspoon of salt
2 tablespoons of tahini
80 ml of olive oil
1 teaspoon of cumin
3 cloves of garlic
Directions:
Preheat oven to 375 f
Wash beetroot & wrap in foil
Bake for 50-60 min (longer if bigger beets)
Remove from oven and let cool
Peel the skin off the beetroot
Blend beetroot & all ingredients until you get a creamy consistency (add oil as needed to help blend)
How I prepared it with a meal:
I toasted a slice of 12 grain bread
Once toasted I used a knife to cover the toast with the hummus
Topped with pine nuts & dried cranberries
I also added a little honey for sweetness
Enjoy!
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