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The best beet hummus!

Updated: May 29, 2020

homemade beet hummus

Super simple & easy beet hummus for the perfect snack

Beet Hummus

The new avocado toast


2 medium beetroots

1 can chickpeas rinsed & drained

1 tablespoon of lemon

1 teaspoon of salt

2 tablespoons of tahini

80 ml of olive oil

1 teaspoon of cumin

3 cloves of garlic


Preheat oven to 375 f

Wash beetroot & wrap in foil

Bake for 50-60 min (longer if bigger beets)

Remove from oven and let cool

Peel the skin off the beetroot

Blend beetroot & all ingredients until you get a creamy consistency (add oil as needed to help blend)

How I prepared it with a meal:

I toasted a slice of 12 grain bread

Once toasted I used a knife to cover the toast with the hummus

Topped with pine nuts & dried cranberries

I also added a little honey for sweetness


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